2½ × 1¾ cups of flour
A muffin recipe needs two and a half cups of flour. We're making one and three-fourths batches. How much flour do we need?
First let's estimate. Two and a half is close to three, and one and three-fourths is close to two. So our answer should be near six cups.
Let's write the problem: two and one-half times one and three-fourths.
Change two and one-half to an improper fraction. Two times two is four, plus one is five. That's five-halves.
Now one and three-fourths. One times four is four, plus three is seven. That's seven-fourths.
Multiply the numerators: five times seven is thirty-five.
Multiply the denominators: two times four is eight.
Our product is thirty-five eighths.
Change back to a mixed number. Thirty-five divided by eight is four, with three left over.
Four and three-eighths cups. That's close to our estimate of six — actually a bit less, which makes sense.
We need four and three-eighths cups of flour. Time to bake!